Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chili soy sauce steamed fish. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chili Soy Sauce Steamed Fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chili Soy Sauce Steamed Fish is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Take 1 kg Cream Dory
  2. Prepare 1/2 cup water
  3. Make ready 3 tbsp soy sauce
  4. Take 2 tbsp sesame oil
  5. Take 2 tbsp ginger, thinly sliced
  6. Make ready 1/3 bok choy, chopped
  7. Make ready 1 tsp cilantro, chopped
  8. Make ready 3 cloves garlic, minced
  9. Get 1/2 tsp chili powder
  10. Take 1 tsp red pepper flakes
  11. Prepare 1 tbsp Sugar
  12. Prepare Pinch Salt and black pepper
Instructions to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

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