My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, my seafoods & veggies creamy green curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Get 1 bok choy
  2. Make ready 1 medium size potato
  3. Take 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Make ready 1 pinch salt
  6. Get 1 cup coconut milk
  7. Take 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Take Onion leeks
  10. Get springs Onion
  11. Prepare 3 cloves garlic minced
  12. Make ready 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Make ready Green Chili
  15. Prepare Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Prepare String beans optional i
  19. Make ready 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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