Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna kimchi stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Kimchi Stew is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tuna Kimchi Stew is something which I have loved my entire life.
It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. It's made with just a few ingredients. Kimchi jjigae is definitely my soul food as a Korean.
To get started with this recipe, we have to first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Kimchi Stew:
- Prepare 350 g Kimchi
- Make ready 1 can canned tuna
- Take 1 tbs butter
- Get 2 1/2 cups water
- Get 1/2 cup kimchi juice
- Get 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Get 1 tbs salt
See traditional or classic Kimchi Stew. Another great use of kimchi is this beloved Kimchi Jjigae (stew). The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes.
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
Another great use of kimchi is this beloved Kimchi Jjigae (stew). Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae. It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). Jjeem dak(Korean style chicken stew). making salad side dish - Use with eating Samgyeobs.
So that is going to wrap it up for this exceptional food tuna kimchi stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
