Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, reuben wonton cups. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reuben Wonton Cups is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Reuben Wonton Cups is something which I’ve loved my entire life. They are fine and they look fantastic.
Press wonton wrappers into miniature muffin cups coated with cooking spray. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Reuben Wonton Cups are the ultimate appetizer for those who love Reuben sandwiches.
To get started with this recipe, we must prepare a few ingredients. You can cook reuben wonton cups using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Reuben Wonton Cups:
- Take 1 PKG wonton wrappers
- Make ready 1/3 lb deli corned beef
- Make ready 1 cup Swiss cheese
- Prepare 4 oz cream cheese
- Get 1 tbsp Dijon mustard
- Prepare 1 tsp ketchup
- Prepare 1 tbsp mayo
- Get 1/2 cup sauerkraut (drained)
- Make ready 1 tsp salt and pepper
- Make ready 2 tbsp chopped onion
It's hard to believe but it's been five years since I took a leap of faith and started this blog. Reuben Wonton Cups step by step. Get a cupcake pan ready, greased. In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese.
Instructions to make Reuben Wonton Cups:
- Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
- In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
- Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
- Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!
Place wonton wrappers in the bottom of a nonstick muffin tin, one wrapper per cup. Corners should fold up the sides of the tin. Line the sides of the tin closely with the wrappers. Put a cup of sauerkraut into a mesh strainer and press as much of the moisture out as possible. These Reuben Wonton Purses my just be the best St.
So that’s going to wrap it up with this special food reuben wonton cups recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
