Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pork stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Pork Stew is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pork Stew is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pork stew using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Stew:
- Get 125 g pork loin (cut diced)
- Prepare 2 eggs (boiled)
- Make ready 4 black mushroom (boiled and cut)
- Get 4 star anise
- Make ready 6 garlic (fried)
- Make ready 1 tbsp caramel sauce
- Make ready Sugar
- Prepare Salt
- Take White pepper
- Take Cooking oil
When pork is done, add the vegetables. In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. The best cuts of meat for pork stew also happen to be the most affordable. Pork shoulder is a cut of meat that is great for cooking low and slow (it's the same cut of meat I use for pulled pork or green chili).
Steps to make Pork Stew:
- Prepare all the ingredients.
- Heat the pan, put the oil and fry the garlic
- Put in the pork loin until semi cooked.
- Season with caramel sauce, sugar, pepper, and salt until it thicken.
- Add some water, then put the mushroom and eggs in, and add star anise in. Bring to boil until it's all cooked.
Choose the cut of pork based on your cooking method. After sauteeing the onion and garlic w/ the pork I threw in the carrots potatoes and some mushrooms and sauteed it for a bit longer. Adjust seasoning with salt and pepper to taste. In a small bowl, whisk broth and tomato paste; pour over vegetables. Stir in pork, onions and garlic; cook until pork is browned.
So that is going to wrap this up with this exceptional food pork stew recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
