Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin red lentil stew - baby good. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin red lentil stew - baby good is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin red lentil stew - baby good is something that I’ve loved my whole life.
Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Take Salt
- Get Cooking oil
- Get Red lentil
- Take Anchovies
- Make ready Spinach
- Take Pumpkin
- Take Big onion
- Get Tomato
Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one. It just seems like baby food. This hearty Vegan Red Lentil Stew is packed with vegetables for tons of flavor, and will keep you warm and full in the cold winter weather!
Instructions to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
Serve this Vegan Red Lentil Stew with some hearty bread (or pita like in the pictures) to make sure that you have complete proteins. This colorful red lentil dal is great for chilly nights, and if you're not a fan of pumpkin, you can sub in any squash. Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread. The red lentils break down, and cause this to be like a really rich soup. If you need to stretch this out, you can serve it over white rice, to do a sort of Wonderful stew, can be a vegetarian meal on its own.
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