Chicken, Mango And Chickpea Burgers
Chicken, Mango And Chickpea Burgers

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken, mango and chickpea burgers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Add chicken , chutney ,chopped onion and curry powder. How to Serve the Chickpea Burgers with Mango Chutney Honey Mustard: I like to serve these burgers over toasted buns. To toast buns, slather each side of the bun with a little butter or your favorite vegan margarine and put under the broiler (watching closely) until lightly browned.

Chicken, Mango And Chickpea Burgers is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken, Mango And Chickpea Burgers is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken, mango and chickpea burgers using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken, Mango And Chickpea Burgers:
  1. Get 15 oz can chickpeas, drained
  2. Prepare 1 lb lean ground chicken
  3. Prepare 2 tbsp mango chutney
  4. Take 1 small onion, very finely chopped
  5. Prepare 2 tsp curry powder

Homemade Ground Chicken-Chickpea Burgers. this link is to an external site that may or may not meet accessibility guidelines. A good-quality paste and a tin of coconut milk make the base for this chicken, mango and chickpea curry. The sweetness of the mango contrasts well with the spices. Add mango and spinach and check the seasoning.

Steps to make Chicken, Mango And Chickpea Burgers:
  1. Chop the chickpeas finely in a food processor.
  2. In a large bowl mix chickpeas, chicken, chutney, chopped onion, and curry powder and mix thoroughly with your hands.
  3. Form into patties and cook 4-5 minutes on each side on either an oiled bbq or frying pan with a little oil.
  4. Serve on buns with more chutney, chili sauce or sour cream.

Garnish with coriander and serve with boiled basmati rice or naan bread. Quick & easy Curried Chickpea Burgers. They are full of curry flavour with bursts of sweetness from plump golden raisins and texture from chopped These Curried Chickpea Burgers are quite literally everything. Savoury, sweet, nutty and a little fiery (if you want them to be). These Spicy Chickpea Lentil Burgers have mung dal, chickpeas and taco spice.

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