Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pak choi and mushroom fast stirfry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pak choi and mushroom fast stirfry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pak choi and mushroom fast stirfry is something that I have loved my whole life. They’re fine and they look wonderful.
Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food.
To begin with this recipe, we must prepare a few components. You can have pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Get 2 head medium pak choi
- Prepare 2 clove garlic
- Prepare 1 head onion, quartered
- Get 1 medium orange bellpepper
- Get 1 stick ginger
- Make ready 500 grams mushrooms of your choice, halfed
- Make ready 150 ml chicken stock
- Take 2 tbsp sesame oil
- Take pinch salt
- Make ready 1 small chili pepper
This vitamin-packed stir-fry is brimming with goodness. You're getting a hit of pak choi, chestnut mushrooms, carrot, red chilli. Add the mushrooms and bok choy. Brush visible dirt off the oyster mushrooms if necessary and give them a quick rinse before tearing them into pieces.
Instructions to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
Quick and easy to make Chinese stir fry recipe served with fried rice. Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. I like paring the bok choy with mushroom with making a stir-fry.
So that’s going to wrap it up with this special food pak choi and mushroom fast stirfry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
