Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, walnut bok choy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to prepare this easy Bok Choy with Walnuts recipe like a pro. The bok choy in this recipe can be swapped out for any other green, such as kale, spinach, or Swiss chard. Bok choy also contains glucosinolates, sulfur-containing compounds associated with reduced cancer risk.
Walnut Bok choy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Walnut Bok choy is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have walnut bok choy using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Walnut Bok choy:
- Get 1 1/4 lb bok choy
- Make ready 1 cup walnuts
- Prepare 1/3 tsp salt
- Prepare 1/4 cup vegetable oil
- Make ready 2 tsp minced garlic
- Get 1 tsp onion powder
Find out how bok choy might help fight cancer, maintain bone health, boost the cardiovascular system, and improve. Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Add garlic, honey and soy sauce.
Steps to make Walnut Bok choy:
- Wash your bok choy with mild soap and water leaves and stems. Then dry them
- Heat oil in a pan or wok. Chop the bok choy into thirds. Add to oil. Add garlic, onion powder, and salt. Stifry till green leaves are wilted.
- Add walnuts stirfry on high heat 3 minutes. Stirring constantly. Remove from heat. Serve hope you enjoy!
If you are wondering what bok choy is, let's get that out of the way first. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. Garlic bok choy is one of my go tos ways of preparing greens. Crunchy bulbs with tender leaves This lemon tahini bok choy is one of my favourite ways of eating it, and this classic garlic bok choy was a.
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