Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, bok choy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bok choy (American English), pak choi (British English), or pok choi (Brassica rapa subsp. chinensis) is a type of Chinese cabbage. Chinensis varieties do not form heads and have green leaf blades with lighter bulbous bottoms instead, forming a cluster reminiscent of mustard greens. Bok choy, also known as leafy Chinese-cabbage, is one of the popular vegetables in the mainland China, Philippines, Vietnam and other East-Asian regions.
Bok choy is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bok choy is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bok choy using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy:
- Make ready 3 medium bottoms of bok choy
- Prepare 1 water
Bok choy, also called Chinese cabbage or pak choi, is a member of the Brassica cabbage family. As a dark, leafy, cruciferous vegetable, bok choy is highly nutritious. Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe.
Steps to make Bok choy:
- Cut the bottom of bok choy
- Add to a bowl cut side up.
- Add water to get to sides let it soak
- After 6 days add to soil. After harvest repeat process.
- I will do updates as it goes
I like to serve this with grilled shrimp and steamed rice. Bok choy is a priceless ingredient in Asian dishes, including many Chinese stir-fry recipes. Explore fun and exciting ways to cook with this green. Add healthy Chinese cabbage to dinner tonight with these Asian-inspired, oh-so-delicious bok choy recipes. Bok choy generally comes in two varieties, traditional and Shanghai.
So that is going to wrap it up for this exceptional food bok choy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
