Bok choy, onion and carrots
Bok choy, onion and carrots

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bok choy, onion and carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baby bok choy, once found only in Asian markets, now is available at many farmers markets and in well-stocked supermarkets. In this recipe, the vegetable is combined with carrots and spring onions. Cut the bok choy into bite sized pieces, and place in the wok.

Bok choy, onion and carrots is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bok choy, onion and carrots is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bok choy, onion and carrots using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bok choy, onion and carrots:
  1. Make ready 1 1/2 lb bok choy
  2. Get 1 cup baby petite carrots
  3. Take 1 large onion, chopped
  4. Take 1 1/2 tbsp minced garlic
  5. Get 1 tsp ground ginger
  6. Take 1/2 tsp salt
  7. Make ready 1/4 cup vegetable oil

Add the vegetables back into the pan. Pour the stir fry sauce over top and toss. Heat oil in a wok or large frying pan on high. Add carrots and saute about a minute.

Instructions to make Bok choy, onion and carrots:
  1. Wash your bok choy really well, look them over especially if using organic. Cut the bottoms off. You can grow your own bok choy from this. - - https://cookpad.com/us/recipes/357241-bok-choy
  2. Heat oil very hot. Add carrots fry 7 minutes
  3. Add onion. Add bok choy, garlic, ginger, and salt. Stirring occasionally. The bok chow will wilt.
  4. Cook till bok choy stems are tender but still a little crunch.

Saute about four minutes or until bok choy is wilted (but stems are still kind of crunchy). Add pepper and stir in the soy sauce right at the end. Add bok choy and toss until well coated with liquid. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise to halves.

So that’s going to wrap this up with this exceptional food bok choy, onion and carrots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!