Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, bok choy with cantonese roast pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bok Choy with Cantonese Roast Pork is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bok Choy with Cantonese Roast Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.
Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe at home! Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast. Learn how to make this famous roasted pork.
To get started with this recipe, we have to prepare a few components. You can cook bok choy with cantonese roast pork using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy with Cantonese Roast Pork:
- Make ready 2/3 cup Cantonese roast pork see recipe attached
- Get 2 tbsp vegetable oil
- Take 1 1/3 lb baby bok choy
- Take 1/2 tsp salt
- Prepare 1/2 tsp granulated garlic powder
We don't just use this delicious Baby Bok Choy works well because its the right size and cooks down sweet, tasty and not too soft in a soup. When boiling again, turn down to a simmer and skim off the 'scum'. Add the rest of the remaining ingredients, except cabbage. Place bok choy around the pork and glaze pork with reduction.
Instructions to make Bok Choy with Cantonese Roast Pork:
- Wash the bok choy well
- Dice the Cantonese roast pork. - - https://cookpad.com/us/recipes/335504-cantonese-roast-pork
- Heat oil add pork when heated throughout add bok choy. Stirring constantly.
- When the bok choy is wilted let simmer 4 minutes serve immediately.
- Hope you enjoy!
Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Pour in wine mixture and bok choy mixture and. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. Robert and his wife made the roast pork following a recipe gathered from a church in Kuala Lumpur. There are more exciting bok choy recipes that I have to try and share with you all.
So that is going to wrap it up with this special food bok choy with cantonese roast pork recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
