Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy bok choy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy bok choy is something which I’ve loved my whole life.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.
To begin with this recipe, we must prepare a few components. You can have spicy bok choy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bok choy:
- Get 1 bunch bok choy
- Take 14 oz soft tofu
- Prepare 1/2 lemon
- Take 2 cups chicken stock
- Get 1 tbsp butter
- Take 1 tbsp sriracha
Cook on a low-medium heat for ten minutes. Meanwhile, slice the leaves intro shreds. Pull apart the leaves of the bok choy and wash and dry well. Place bok choy and green onions into the pan.
Steps to make Spicy bok choy:
- Prep the bok choy by slicing down the rib.
- Dice tofu in large cubes.
- Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
- Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
- Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
- When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.
Pour in the sauce mixture into the pan and stir. It should sizzle quite a bit - this is normal. spicy bok choy Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect Weight Watchers side dish recipe. Seared in a mouthwatering, spicy sauce, it's hard to believe this tasty dish is so low calorie. Wash bok choy and pat dry. Add olive oil, sesame oil, salt, sesame seeds, minced garlic, and chili garlic sauce to dressing bottle and shake to combine.
So that’s going to wrap it up with this special food spicy bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
