Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bok choy chopped salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bok Choy Chopped Salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bok Choy Chopped Salad is something which I’ve loved my entire life.
In a large bowl, combine bok choy and green onions; set aside. Save seasoning packet from ramen noodles for another use. Add the chopped green onions, sliced almonds, and chow mein noodles.
To begin with this recipe, we have to prepare a few components. You can have bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Chopped Salad:
- Get vinaigrette:
- Get 2 T rice vinegar
- Prepare 1 T low-sodium soy sauce
- Make ready 1 tsp toasted sesame oil
- Get 1 tsp agave nectar or honey
- Make ready minced zest and juice of 1 small lemon
- Make ready to taste black pepper
- Take salad:
- Make ready 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Get 1/2 c shredded carrots
- Make ready 1/4 c slivered red onion
- Make ready 1/4 c fresh cilantro
- Prepare 1/4 c roasted salted cashews, chopped
Bok choy is especially delicious when eaten raw. Just slice it up, toss with a light dressing, and enjoy. If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. I couldn't find baby bok choy so I had to use regular bok choy, and used tarragon vinegar rather than plain white vinegar, and this was so delicious!
Instructions to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
A very different flavor which was a nice change from "regular" salads. I will try harder to find baby bok choy as I think this salad would be even better with it. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Dressing; Mix vegetable oil, red wine vinegar, sugar, and soy sauce. Actually, there is a third type of bok choy, baby bok choy.
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