Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted parmesan bok-choy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Roasted Parmesan Bok-Choy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Roasted Parmesan Bok-Choy is something that I’ve loved my whole life.
Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy. Clean and rinse the bok choy, trim off the stems at the bottom, slice and quartered.
To get started with this recipe, we have to first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Take 4 baby bok choy
- Prepare 8 pat butter
- Take To taste pink Himalayan salt
- Prepare 8 teaspoons extra virgin olive oil
- Prepare 8 tablespoons shredded Parmesan cheese
- Get 1 tablespoons red peppercorns slightly crushed
- Make ready 1 teaspoon granulated garlic powder
Vegan and Gluten-Free, but with lots of flavors! The Bok Choy with Garlic can be perfectly served with Instant Pot Cashew Chicken , Instant Pot Mongolian Chicken or Instant Pot Garlic Sesame Chicken. Here is the bok choy in the pan, ready to go in the oven, with a good balance of leaves and stems: What To Serve With Roasted Bok Choy. You can serve just about any protein with roasted bok choy!
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
Chicken, beef, fish - you name it. Rinse the bok choy, trim off the stems at the bottom, then slice and quarteR. Spray a baking sheet with cooking spray or line with parchment paper. Arrange pieces on the baking sheet. Transfer to a plate and drizzle with soy sauce and sesame oil if desired.
So that is going to wrap this up for this special food roasted parmesan bok-choy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
