Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bok choy sauteed. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Sauteed is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Bok Choy Sauteed is something that I have loved my whole life. They are fine and they look fantastic.
Deronda demonstrates a healthy way to sauté this delicious cruciferous vegetable!!! A simple bok choy recipe for a healthy vegetable side dish. I just recently introduced Paul to Bok Choy.
To get started with this recipe, we have to first prepare a few components. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauteed:
- Take 1 pound baby bok choy
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Get 1-1/2 teaspoon ground paprika
- Take 1-1/2 tablespoon extra virgin olive oil
- Take 1/2 teaspoon granulated garlic powder
Serve with rice immediately after stir-frying. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. Sauteed Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Perfect for a quick weeknight healthy vegetable dish.
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
When it comes to serving up a healthy side dish, if you ask. Bok Choy with Sautéed Mushrooms and Shallots. Sprinkle with soy sauce, lemon zest, salt and pepper. Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more delicate and It's a great addition to soup, stir fry, or just sauteed on its own — just make sure not to over cook it.
So that’s going to wrap it up for this special food bok choy sauteed recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
