Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bok choy sauté. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bok Choy Sauté is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Bok Choy Sauté is something which I have loved my whole life.
Deronda demonstrates a healthy way to sauté this delicious cruciferous vegetable!!! I love this easy bok choy recipe! Bok choy - We prefer to saute baby bok choy but you can also buy traditional bok choy and saute it up just the same.
To get started with this recipe, we must prepare a few ingredients. You can cook bok choy sauté using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Sauté:
- Prepare 3 tablespoons peanut oil
- Prepare 7 cups washed bok choy
- Take 1 teaspoons kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Get 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
Saupoudrer de poudre d'ail et ajouter quelques gouttes de sauce soya. Preparing bok choy does not have to be complicated — you can boil, saute or steam bok choy. Like many vegetables, bok choy is full of vitamins and minerals. Add chicken and continue to sauté.
Steps to make Bok Choy Sauté:
- Heat the oil to very hot. Wash the bok choy then chop it up.
- Let dry. Wilt in pan sauté for 10 minutes add seasonings.
- Sauté till tender for about 30 minutes. Serve I hope you enjoy!!
There are more exciting bok choy recipes that I have to try and share with you all. Contributed by Healthy Recipes For Diabetic Friends Y-Group. From: Light And Easy Diabetes Cuisine. Rinse bok choy in cold water. The taste of bok choy is so good that I can eat them every day, in simple saute dishes such as this ginger soy bok.
So that’s going to wrap this up with this exceptional food bok choy sauté recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
