Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, bok choy salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok. Reviews for: Photos of Yummy Bok Choy Salad.
Bok Choy Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bok Choy Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bok Choy Salad:
- Make ready 3 baby bok choy
- Get 1 medium vine ripened tomato
- Prepare 1 medium cucumber
- Get 4 slices ham luncheon meat
- Get 1/2 cup shredded colby cheddar, Monterey jack cheese
- Prepare 1/2 cup chunk swiss cheese
- Prepare To taste salt and ground black pepper
- Get To taste red wine vinegar optional
- Prepare To taste extra virgin olive oil optional
- Take To taste your favorite dressing optional
This makes a salad-like kimchi, called geotjeori (겉절이), a popular spring dish. Here, I made it with tender baby bok choy. In Korea, bok choy is called cheongyeongchae (청경채), so the name of this. Bok Choy is something that I've had in the past, and not had the best experience with either.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Bok choy tastes great raw, like a milder, juicier cousin to raw cabbage. It's excellent combined with the clean, milky flavor of tofu, and a smooth carrot-ginger dressing that ties the two together nicely. Get our bok choy salad recipe at Chatelaine.com! Rinse with cold water and pat dry. Mix remaining ingredients and drizzle over bok choy.
So that’s going to wrap this up with this exceptional food bok choy salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
