Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baby bok choy one pot rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
Baby Bok Choy One Pot Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Baby Bok Choy One Pot Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Get 2 Cups Chopped Organic Baby Bok Choy
- Take 2 Cups Brown Rice
- Get 2 1/2 Cups Water
- Take 1 tsp salt
- Take 1/2 tsp black pepper
Baby bok choy refers to smaller variety with small stems and tender green leafs. They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish. For a wholesome Chinese meal and easy weeknight dinner, I recommend the following recipes. baby bok choy, trimmed at the stem end and halved lengthwise.
Instructions to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
Perfect for a quick weeknight healthy vegetable dish. Once done, do a quick pressure release. Serve your bok choy warm and seasoned with the prepared. This incredibly simple grilled baby bok choy recipe is one of my favorites. It goes so well with so many dishes.
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