Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéd baby bok choy with tomatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sautéd baby bok choy with tomatoes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sautéd baby bok choy with tomatoes is something which I have loved my entire life.
In a small bowl, combine sauce ingredients and set aside. Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat.
To get started with this recipe, we must first prepare a few components. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Take 2 bunches organic baby bok choy
- Take 1 large organic vine ripen tomato
- Prepare 1 garlic clove
- Prepare 2 Tsp olive oil
- Prepare to taste Salt
Chop the bok choy and remove the stems. Heat coconut oil in a large skillet over medium high heat. Sautéed Bok Choy is a delicious, savory, side recipe which goes great over rice and is a wonderful accompaniment to fish or meat. Remove from heat, serve and enjoy!
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Serve immediately when warm with toasted sesame seeds, black pepper, and salt. This sauteed baby bok choy is such a wonderful side dish to everything from grilled salmon, to roasted chicken, and of course favorites such as Kung Pao Shrimp or Beef Broccoli Stir-Fry. So simple, yet so satisfyingly good. Find baby bok choy at many supermarkets, or farmer's markets, or Asian food markets. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different vegetables.
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