Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bok choy stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. We all need a good go-to green vegetable side dish to go with any main course, and this stir-fried bok choy recipe is a great candidate. If using bok choy, trim off the bottoms and separate into stalks.
Bok Choy Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bok Choy Stir Fry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Stir Fry:
- Prepare 16-18 oz Bok Choy
- Take 2 Cloves Garlic
- Make ready 5-7 Szechuan Pepper Corn
- Take 1 Dry Red Pepper
- Make ready 1/3 Cup Olive Oil or Peanut Oil
- Take 1/3 tsp Salt
Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend doubling the sauce if you do so. Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy.
Instructions to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each January because it feels I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! While I like cooking it with garlic. Bok choy stir-fry with garlic and ginger.
So that is going to wrap this up for this special food bok choy stir fry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
