Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venison & hamburger mini meatloaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Venison & Hamburger Mini Meatloaf is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Venison & Hamburger Mini Meatloaf is something which I’ve loved my entire life. They are fine and they look fantastic.
Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy diet. Venison is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb.
To begin with this particular recipe, we must first prepare a few components. You can cook venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- Get 1 lb Venison hamburger
- Get 1 lb Hamburger
- Get 1 packages Onion soup mix
- Take 1/2 cup Worcestershire
- Make ready 1 cup Bread crumbs
- Take 2 Eggs
- Prepare 2 cup Ketchup
Tenderloins and strip loins are great cooked to medium rare, while osso buco and stew meats should be cooked low and slow. Our Venison options have a clean and sweet flavor profile without the gamey taste or texture. Our Venison are extremely tender and packed with nutrients, making Venison a great red meat alternative all year round. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer.
Instructions to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F
- Then mix all ingredients, and patty out to make loafs
- Cook 40 minutes or untill done
- Add ketchup to the top and cook additional 10 minutes
All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. The tenderloin is the first cut that is usually taken off a deer. This cut is so tender that it should be treated simply - salt and pepper is all it needs, with a quick hot sear with butter on the grill or in a pan. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused.
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