Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mild teriyaki hamburger steak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Please see if you want to cook Japanese food. This time, I will teach you how to make a teriyaki hamburger at home. By all means, please enjoy your own.
Mild Teriyaki Hamburger Steak is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mild Teriyaki Hamburger Steak is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mild teriyaki hamburger steak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mild Teriyaki Hamburger Steak:
- Make ready 4 tbsp Water
- Get 1 tbsp Soy sauce
- Make ready 1 tbsp Mirin
- Take 1 heaping teaspoon Sugar
- Make ready 1 tsp Katakuriko
- Take 2 ※ Hamburgers
Beer teriyaki marinade is a result of experimenting with different ingredients I had in the fridge. The marinade is slightly sweet with a very mild kick. Teriyaki Steak: Seared flank or skirt steak, marinated first in a teriyaki marinade made with mirin, sake, and soy sauce, glazed with the sauce while cooking, and cut thinly against the grain to serve. This was really easy to do.
Steps to make Mild Teriyaki Hamburger Steak:
- Mix together all of the ingredients.
- When the hamburgers are grilled, blot off excess oil, coat them in the sauce from Step 1, quickly transfer to a frying pan, and agitate the pan while cooking.
- When the sauce thickens, it's done.
- Sandwich between buns for teriyaki burgers.
The steak was good but I don't see that the garlic added that much to the store bought teriyaki sauce. Best teriyaki burgers with homemade teriyaki sauce with pineapple and mango salsa. The weather is perfect for grilling teriyaki burgers. A while back, we were lamenting about how overly sweet and artificial some bottled teriyaki sauces were. Cook the steaks in a griddle pan for a few mins on each side, depending on the thickness and how well done you like them.
So that is going to wrap this up with this exceptional food mild teriyaki hamburger steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
