Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blueberries and strawberries in yoghurt. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blueberries and strawberries in yoghurt is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Blueberries and strawberries in yoghurt is something which I have loved my entire life.
Strawberry Blueberry Yogurt Parfaits are healthy, budget-friendly, no bake desserts made with greek yogurt, granola, strawberries, and blueberries, and are sweet, creamy, crunchy and yummy! As I mentioned previously, I'm currently cooking for my Mother-in-Law who is diabetic, and recently had heart surgery and requires a heart healthy. Strawberry blueberry smoothie is a perfect sweet and tangy breakfast drink for busy mornings as it can be made in minutes with this recipe.
To begin with this recipe, we must prepare a few ingredients. You can have blueberries and strawberries in yoghurt using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberries and strawberries in yoghurt:
- Take 30 washed blueberries
- Prepare 2 washed strawberries cubed
- Prepare 4 tbsp natural yoghurt (or soya)
Berries are great in green salads. Also consider adding sunflower seeds, walnuts, or garbanzo beans for added protein. Blueberry pie and strawberry shortcake don't count—too much fat and too much sugar. Consume berry-flavored desserts sparingly, and choose a dish of.
Instructions to make Blueberries and strawberries in yoghurt:
- Add the yoghurt into a bowl.
- Then add the fruit.
- Ready to eat!
Add milk, blueberries, strawberries and yogurt to a blender. If you are using fresh fruit, you may need to add ice to thicken. Then I became obsessed with my Yogurt Cream, which I've basically slathered over everything in my house that will stand still—blueberries, strawberries, grapes, and yes, even Marlboro Man…but that's another story for another time. I prefer using frozen ones, so that my smoothie is satisfyingly thick and creamy. If you buy frozen fruit at the grocery store, double-check that it does not contain any added sugars.
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