Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin red lentil stew - baby good. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin, Chickpea, and Red Lentil Stew. I was thinking along the lines of a thick soup / stew. We're not vegetarians, but you could use this as a main meal, or as a side dish with something else.
Pumpkin red lentil stew - baby good is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pumpkin red lentil stew - baby good is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin red lentil stew - baby good using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin red lentil stew - baby good:
- Prepare Salt
- Prepare Cooking oil
- Take Red lentil
- Take Anchovies
- Take Spinach
- Make ready Pumpkin
- Make ready Big onion
- Take Tomato
It's an excellent back pocket recipe. This smoky red lentil stew hits the right note of comforting, easy-casual-healthy (as opposed to overly-prescriptive-and-joyless-healthy lol), quick, and easy to throw. This colorful red lentil dal is great for chilly nights, and if you're not a fan of pumpkin, you can sub in any squash. Serve this colorful, perfectly spiced stew with your favorite steamed grains, such as rice or quinoa, or whole grain bread.
Steps to make Pumpkin red lentil stew - baby good:
- Prep all your ingredients as below
- Heat your wok and cooking oil then fry anchovies,big onion and tomato.leave it for 2-3m until fragrance.
- Then add in pumpkin,red lentil and abit if water.mixed well then leave it for 5m u til pumpkin and lentil soft n cook. Then add in spinach. And salt.done… it is delicious. And yummy perfect for your pasta sauce too.
Get the best of MyRecipes in your inbox. I have a Turkish Red Lentil Stew that has similar elements to this recipe so I knew I had to try this one. It just seems like baby food. Moroccan Pumpkin & Chickpea Stew is filled with warm spices and heart healthy produce for a warm, cozy lunch or dinner! Raisins - raisins plump up when cooking and a slight sweetness, use golden or regular.
So that’s going to wrap it up with this special food pumpkin red lentil stew - baby good recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
