Pan-Fried Bitter Melon
Pan-Fried Bitter Melon

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan-fried bitter melon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pan-Fried Bitter Melon. This is our family's go-to bitter melon appetizer. When you add the bitter melon into the frying pan, let it cook until it's nicely browned.

Pan-Fried Bitter Melon is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pan-Fried Bitter Melon is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-fried bitter melon using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Bitter Melon:
  1. Make ready 1 Bitter melon
  2. Prepare 1 tbsp each ★ Soy sauce, sake
  3. Make ready 10 grams ★ Garlic and ginger
  4. Make ready 1 tbsp plus Katakuriko
  5. Get 2 tbsp Oil

Great recipe for Pan-Fried Bitter Melon and Pork with Miso. I thought of making a milder tasting dish with bitter melon. Be careful not to over-cook it, because the color of bitter melon will fade out. If you like, you can sprinkle bonito flakes.

Steps to make Pan-Fried Bitter Melon:
  1. Halve the bitter melon. Remove its seeds and fiber, and cut into 5 mm slices. You don't need to remove any bitterness by soaking it in salt water.
  2. Put the bitter melon and the ★ ingredients into a plastic bag and let the flavors settle in.
  3. Transfer the bitter melon into a new plastic bag, and coat with katakuriko. Let some air into the bag and shake it around. The katakuriko will coat the melon nicely.
  4. Heat some oil in a frying pan and pan-fry the bitter melon. Flip them over once they're nicely browned. They're done when both sides become crisp.

Dry fry bittermelon in medium heat till slightly dry. Push to the side of the pan or dish up. Add a little oil and fry chopped garlic. Return bitter melon to the centre of the heat. Add prawn or chicken slices and fry till cooked.

So that is going to wrap it up for this special food pan-fried bitter melon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!