Fried KARELA(Bitter melon)
Fried KARELA(Bitter melon)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried karela(bitter melon). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried KARELA(Bitter melon) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried KARELA(Bitter melon) is something that I have loved my entire life.

Grate the upper layer of bitter melon, cut into thin slices. Now add a pinch of salt, half teaspoon of turmeric powder and squeeze the excess moisture (juicy content) from bitter melon then transfer to a bowl. As the name suggests, karela are bitter but are known to have therapeutic value, especially for those suffering from diabetes.

To begin with this recipe, we must prepare a few ingredients. You can have fried karela(bitter melon) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried KARELA(Bitter melon):
  1. Make ready 2 Karela(Bitter melon)
  2. Make ready 1 Carrot
  3. Get 150 g Pork
  4. Prepare 2 Eggs
  5. Take 2 Tbsp Soy sauce
  6. Take 1 Tbsp Oyster sauce
  7. Take 1 Tsp Sugar

Add gram flour (besan) and stir-fry for another minute. Add all the remaining dry spices: coriander powder, fennel powder, turmeric, chili powder, and mango powder. Bitter melon, also known as karela and bitter gourd, is a plant with quite a unique fruit. Unique both in taste as well as in appearance.

Instructions to make Fried KARELA(Bitter melon):
  1. Cut into slices all ingredients without egg.
  2. Fry them with oil until it becomes brown.
  3. Add 50ml water(hot water) and heat it until it will be moderate solidness and add all seasoning.
  4. Mix eggs and pure into the pan and stir.

In Asian culture, bitter melon has been a very popular fruit for centuries. The fruit excels as a versatile ingredient in many curry and stir fry recipes, but also in soups. Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. Slice the bitter melon in half lengthwise; using a spoon, scrape out and discard the seeds and pith.

So that is going to wrap it up for this exceptional food fried karela(bitter melon) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!