Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bitter gourd stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier. Stir-frying makes the bitter gourd less bitter and more tastier.
Bitter gourd Stir fry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bitter gourd Stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have bitter gourd stir fry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bitter gourd Stir fry:
- Take 250 gr sliced bitter melon
- Get 5 meatballs, sliced
- Take 7 fresh cayenne pepper chopped
- Prepare 1 onions chopped
- Prepare 1 garlic clove chopped
- Make ready 1 tbs butter
- Make ready 1 tbs olive oil
- Take 1 carrot gratted
- Make ready water
- Take salt and pepper
- Prepare 1 tbs honey
Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who. These useful spices can be used to cook so many different meals! I learnt this recipe from my MIL.
Steps to make Bitter gourd Stir fry:
- Boil water add a pinch of salt and blanch bitter melon for 2 minutes then set it aside
- Heat the pan add butter and oil when the butter melt add carrots and meatball cook for 3 minutes
- Add garlic, onion, and chili and stir around for 1 minutes
- Then add blanch bitter melon and season with salt and pepper cook for 1 minutes then turn off the heat and add 1 tbs honey
- Ready to serve
Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness. I have shared so many bitter gourd recipes like bitter gourd biryani. This stir-fry contains chicken breast, bitter gourd, a bit of chili. With a combination of hoysin sauce and chicken broth that goes perfectly with rice.
So that’s going to wrap this up for this exceptional food bitter gourd stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
