Low fat protein dulce de leche
Low fat protein dulce de leche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low fat protein dulce de leche. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Low fat protein dulce de leche is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Low fat protein dulce de leche is something that I’ve loved my entire life.

Protein Dulce De Leche provides a range of amino acids that stimulate muscle growth. The uses for Protein Dulce De Leche are endless. Use as a delicious, healthy meal replacement to boost your metabolism and support muscle recovery.

To begin with this recipe, we have to first prepare a few components. You can have low fat protein dulce de leche using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low fat protein dulce de leche:
  1. Take 100 ml Almond milk unsweetened
  2. Get 250 ml Egg whites
  3. Make ready 1 tsp stevia
  4. Prepare 1 tsp vanilla
  5. Take 1 Egg yolk
  6. Take Lemon score
  7. Get Curcuma
  8. Make ready 5 gr. Almond Butter unsweetened
  9. Make ready 1/4 tsp powder milk or protein
  10. Take 15 gr cream cheese fat free

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Steps to make Low fat protein dulce de leche:
  1. Put The milk, Egg whites, Stevia, in a sauce pan a low heat.
  2. Remove from stove And let By warm
  3. Add the egg yolk And cook a few minutes
  4. Put all the mix in a blender and add the cúrcuma, powder milk and cream cheese. Mix for a 4 minutos
  5. Remove and let by warm, add the almond butter.
  6. Wait and when it be cold put in a container and put in the fridge. Enjoy

Combine ingredients & cook the sauce: Set the stove to medium-low heat and place the pot on the stove. Add all of the ingredients to a large pot and stir well to combine, continuing to stir until the coconut sugar has dissolved. Find condensed milk that you like. Thicker condensed milk will yield thicker dulce de leche. The term DL (dulce de leche) is reserved for products that do not contain fat and/or protein of nondairy origin.

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