Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and sour ampalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooking sweet & sour beef with ampalaya. Try this Simple and Affordable Recipe. Good on all occasions No copy right!
Sweet and Sour Ampalaya is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sweet and Sour Ampalaya is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour ampalaya using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Ampalaya:
- Prepare 1 pc bitter melon/bitter gourd/ampalaya, cubes
- Get Pork ribs
- Take Sauce:ketchup, sugar, vinegar, water
- Make ready Black pepper
- Make ready Egg white
- Prepare Flour
- Make ready Garlic and onion
Heat oil in a medium-sized frying pan. Saute garlic and onion in oil. Season with soy sauce and salt and. Sweet and Sour Shrimp with plump and juicy shrimp in mouthwatering sweet and sour sauce.
Instructions to make Sweet and Sour Ampalaya:
- Coat ribs with flour and egg white, then deep fry. Set aside
- Stir fry garlic and onion. Then add in ampalaya. Cook a while then add ribs. Pour the sauce then continue cooking until ampalaya is a bit soft. Sprinkle black pepper before removing then serve
This easy recipe is amazing with steamed rice or noodles and Chinese Sweet and Sour Shrimp is one of the easiest shrimp recipes to make at home. This is a simple stir-fry dish with everyday ingredients. The combination of the sweetness and the little sourness makes this an unforgettable dish. You can adjust the flavors to suit your preference, whether you like it a little on the sweet side or on the sour side. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.
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