Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, maque choux (pronounced mock-shoe). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Maque Choux (pronounced mock-shoe) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Maque Choux (pronounced mock-shoe) is something which I have loved my entire life. They are nice and they look fantastic.
Maque Choux is a South Louisiana vegetable dish made of corn, bell peppers, tomatoes, onions and seasonings. Maque Choux Thibodaux (Pronounced Mock Shoe). Try this Maque Choux Thibodaux (Pronounced Mock Shoe) recipe, or contribute your own.
To get started with this particular recipe, we must prepare a few components. You can have maque choux (pronounced mock-shoe) using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Maque Choux (pronounced mock-shoe):
- Take corn, fresh cut from the cob and milked is the best but for this I used frozen
- Take vegetable oil
- Make ready large green bell pepper, chopped fine
- Get large onion, chopped fine
- Make ready fresh tomatoes, chopped small
- Take cream IF using frozen corn
- Prepare sugar per 2 lbs of frozen corn
- Get Salt and pepper, I do 1 tsp per 2 lbs
Cook the Maque Choux: In a large stockpot, cook the bacon until crisp. Save bacon strips for another use. Leave bacon fat in bottom of stockpot. Corn Maque Choux (Pronounced Mak Shoo).
Steps to make Maque Choux (pronounced mock-shoe):
- Put oil in a large pot. Add all the veg in and sauté til tender, about 10 minutes on med/high. Add corn and salt and pepper and cook til hot and bubbly then add cream and stir. Since I used frozen corn this time I used a potato masher to the corn and broke it up a bit.
Know someone who would make a great member of CookEatShare? Corn Maque Choux (pronounced Mock Shoe) is a classic Cajun side dish hailing from Southern Louisiana dish. It's loaded with flavor and makes a perfect compliment to your Mardi Gras meal. What's even better is that it is super simple to make! Often viewed as Southern succotash, Maque Choux.
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