Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bitter melon with fish maw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Bitter Melon with Fish Maw is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bitter Melon with Fish Maw is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bitter melon with fish maw using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bitter Melon with Fish Maw:
- Prepare to taste sliced ginger
- Prepare 1 bitter melon
- Prepare 2 pcs fish maw, cubes
- Make ready to taste garlic
- Get to taste oyster sauce
Usually cooked in soups and sometimes steamed and braised, I especially enjoy its. Fill bitter melon generously with mixture above. Mix minced garlic with black beans. Heat oil in a pan and fry the fish and shrimp mixture in the melon sections.
Steps to make Bitter Melon with Fish Maw:
- Boil fish maw for 15 mins. Cut into cubes then set aside.
- Saute garlic and ginger then the bitter gourd. Add water and oyster sauce. Simmer then add fish maw. Cover and cook until done.
COMMENTARY: Bitter melon or balsam pear is not universally loved, but is an acquired taste. People who like it cannot get their fill of it, while. Bitter melon taste "bitter" just as the name suggests. The texture can be either crunchy or soft depending on how you prepare it. I personally love bitter melon nowadays but I really didn't like it until one point when my mother made me a dish called "stir-fry bitter melon with pork" and since then.
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