Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups. Turn your favorite veggies into a colorful soup: The combinations are endless! Vegetable Soup Recipes Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more.
Vegetable soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegetable soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup:
- Take 2 medium potatoes or 3 small potatoes
- Prepare 2 zucchinis
- Get 2 cups butternut squash
- Get 1.5 cups carrots
- Prepare 3 chicken bouillon
- Get 1 frozen garlic
This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This Vegetable Soup has become one of my most popular soup recipes and for good reason!
Steps to make Vegetable soup:
- Cut vegetables. Sauté potatoes, then add carrots.
- Add water and the rest of the vegetables. Add garlic and chicken bouillon.
- Salt as desired and cook until potatoes are cooked through.
Full of flavor and so easy to make you can't go wrong with a big warm bowl of vegetable soup. Warm oil in a large saucepan over medium-high heat. Allow the cooked soup to cool to room temperature then transfer to freezer bags or suitable containers. Thaw overnight in the fridge before reheating over medium heat. Heat oil in a large dutch oven over medium-low heat.
So that’s going to wrap it up for this special food vegetable soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
