Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick ham & bean soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Quick Ham & Bean Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick Ham & Bean Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Ham & Bean Soup:
- Prepare 2 c cooked ham, chopped
- Get 2 tbsp butter
- Get 1 onion, chopped
- Take 3 carrots, chopped
- Make ready 3 stalks celery, chopped
- Get 4 c chicken broth
- Prepare 4 cans cannelinni beans
- Take 1 tsp chilli powder
- Prepare 1/4 tsp cracked black pepper
- Prepare 1 bay leaf
- Prepare 2 cloves garlic, minced
Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Ham is a versatile main menu item that's a standby with all country cooks.
Steps to make Quick Ham & Bean Soup:
- Saute veggies in butter until tender. Add garlic and saute 1 minute more.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes. Remove bay leaf.
One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin Remove the ham from the oven and discard the piece of foil. The glaze will be thick, but the heat of the ham will help you spread it evenly. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
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