Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. This is a really good lentil soup recipe I created based on the favorite German Lentil Soup which has been served for years at Karl Ratzsch's in Milwaukee. Serves a small crowd, tastes great the next day, and freezes well.
Lentil Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lentil Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lentil soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil Soup:
- Take 2 cups green lentils
- Get 1 cup pork chicharones
- Prepare As much as you want Spinach
- Prepare As much as you want Garlic
- Prepare 1 medium chopped onion
- Get 1 small chopped tomato
- Make ready 1 pork buillon cube
- Get 1 tbsp oil
- Take 3 cups water
- Get Salt & pepper
Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup.
Steps to make Lentil Soup:
- Set a pot on medium heat. Saute garlic, onion and tomato.
- Add lentils, pork buillon and water. Cook for about 20 mins or until lentils looks a little mushy. Add water if it gets too dry.
- Add chicharones, spinach, salt & pepper and cook for 5 mins.
- Serve hot and enjoy 😊
Pair lentils with your favorite vegetables to make this flavorful, hearty soup from Martha Stewart. There's no better way to warm up on a cold day than with a lentil soup. This soup recipe was a long time coming! Over the years, I made some lackluster lentil soups that never saw the light of day on this website. No vegetarian food blog would be complete without a proper lentil soup, though, so I perfected one of my own.
So that’s going to wrap it up for this special food lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
