Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steak salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steak Salad is something that I have loved my entire life. They are nice and they look wonderful.
Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor.
To get started with this particular recipe, we have to prepare a few ingredients. You can have steak salad using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Steak Salad:
- Take 1 bunch chopped pecans
- Make ready 1 bunch sliced almonds
- Get 4 cup mixed greens
- Get 1 cup canned beets
- Get 5 each sliced grape tomatoes
- Get 1 each baby cucumber
- Get 1 bunch steak
- Make ready 1 balsamic dressing
Main-course salads are one of my favorite meals, especially during the summer. Season the salad with salt and pepper, to taste. Arrange the salad on a platter. Arrange the steak slices atop the salad and sprinkle with the remaining cheese.
Instructions to make Steak Salad:
- Heat up beets and steak for 30 sec to 1 minute in microwave
- Mix all ingredients together
Steak salad recipe with juicy slices of seasoned beef on a bed of colorful greens and crunchy vegetables. Tender pieces of thinly sliced flank steak elevate this meal to entree salad status. Searing a steak, seasoning a salad, and making a vinaigrette. All covered in today's class.errr, salad. For instance, a salad with juicy steak, and plenty of avocado and cheese on top.
So that’s going to wrap this up for this exceptional food steak salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
