Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corn soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Corn Soup is something which I’ve loved my whole life.
Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.
To get started with this recipe, we have to prepare a few components. You can cook corn soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn Soup:
- Make ready 3 Ears Corn
- Prepare 1 2/3 Cups Stock
- Make ready 3/4 Cup Milk
- Take Splash Heavy Cream
- Take Salt
- Make ready Black Pepper
- Make ready Onion Powder
- Prepare Garlic Salt
- Prepare Parsley
How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. Smoky Ham-and-Corn Chowder Simmering ham rind and corn cobs. An easy, healthy soup made with simple ingredients.
Instructions to make Corn Soup:
- Preheat oven to 475F. Peel your corn, brush it with a little olive oil and pop it in the oven 45 minutes.
- Remove corn from the oven and cut kernels. Reserve about 1/5 of the corn.
- Put corn in the blender along with liquid components, a few grinds of black pepper and salt, along with a heavy pinch of onion powder and garlic salt. Blend throughly.
- Pour soup into a small pot and heat to a simmer. Serve and garnish with a pinch of the reserved corn, a splash of heavy cream and a little parsley.
It can be made with either fresh or frozen corn. Delicious topped with hot sauce, lime juice and a pad of butter! Creamed corn soup is a classic choice sure to please any crowd. Its sweet flavor pairs perfectly with Corn soup is amazing with a variety of different garnishes. You can serve it plain, but try it with the.
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