Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, russian salad "vinigret". It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This salad is ubiquitous in Russia during the winter months. It is called vinigret, so it must have been served with vinaigrette dressing at some point, but not any more. It is a cool and savory dish perfect for lunch or as a side.
Russian salad "Vinigret" is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Russian salad "Vinigret" is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook russian salad "vinigret" using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Russian salad "Vinigret":
- Prepare 2 potato
- Get 1 beet
- Get 2 carrot
- Get 1 onion
- Make ready 2 pickles
- Get 50 grams pickled cabbage
- Get vegetable oil
- Get salt
- Get 1 box pickled peas
We carefully selected traditional Russian dishes that wouldn't taste completely unfamiliar, and in the same time will give you a good idea about classic Russian food choices. It is generally made with boiled potato cubes, carrot cubes and peas in mayonnaise. A few times i;ve had it with the addition of beets (which are not particularly liked here, so maybe that;s why it's not. It shares many of its ingredients with Olivye, and so the two are frequently served simultaneously at large dinners during the salad/appetizer course..
Steps to make Russian salad "Vinigret":
- Boil the vegetables and brush. To cut the potato.
- To cut the carrot.
- To cut the beet
- To cut the pickles
- To cut the fresh onion
- Pickled cabbage mixed with cut vegetables
- Add to vegetables pickled peas
- Mix all the vegetables with oil and salt
- The salad can be served cold!
Files are available under licenses specified on their description page. His dad used to make it for him a lot. His dad learned this recipe when he was in Russia for his master degree in engineering. So I made it for my husband per. My favorite salad is the Creamy Spinach Chicken Tomato salad.
So that’s going to wrap this up with this special food russian salad "vinigret" recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
