Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Browse Our Variety Of Quick Recipes Online At Kraft® Foods Only. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water.
Hamburger Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hamburger Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hamburger soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hamburger Soup:
- Take 2 lb Ground chuck
- Make ready 1 large Onion
- Get 1 can (small) tomato paste
- Make ready 1 can Creamed corn
- Get 1 tbsp Sugar
- Get 1 Salt and pepper to taste
- Get 4 can Veg-all original
- Make ready 3 can Diced tomatoes
- Make ready 1 can Baby lima beans
A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger.
Instructions to make Hamburger Soup:
- Brown meat and onions; drain.
- Combine all ingredients and simmer for 2 hours or longer.
I served it with cornbread or crackers. This hamburger soup is a quick meal when you need it, but it tastes like it has been tucked away on the stove for hours. The key ingredient is, of course, hamburger. Brown the hamburger first, and then use the fat released by the meat to cook the vegetables. In a large saucepan, brown beef; drain.
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