Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mascerated strawberries. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macerated strawberries are simple, yet delicious with so many desserts. This also includes recipes using lemon juice, Grand Marnier, and balsamic vinegar to macerate strawberries. It was years before I knew the technical name for these sweetened strawberries.
Mascerated strawberries is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mascerated strawberries is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mascerated strawberries using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mascerated strawberries:
- Prepare 2 lb strawberries
- Get 1 1/2 cup sugar
Place your clean, hulled, sliced fruit into a bowl and sprinkle with sugar. The amount of sugar can vary depending on how ripe your fruit is and how sweet you want your fruit. Learning how to make macerated strawberries barely requires a recipe. You simply add sugar (or alcohol) and the magic ingredient of time.
Instructions to make Mascerated strawberries:
- Cut strawberries into a bowl pour sugar over berries & stir
- Place in refrigerator overnite.
- Enjoy!!
Making macerated strawberries is a technique that you can use with any type of berry. Use this juicy goodness to top pancakes, shortcakes, ice cream, pound cake, or trifle. To macerate strawberries, or sweeten them, first rinse them under running water, pat them dry, and cut off the tops (also called "hulling"). Slice them lengthwise into small pieces to let maximum flavor soak in. We favored small to medium strawberries for this recipe.
So that is going to wrap it up for this special food mascerated strawberries recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
