Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 🍓macerated strawberries 🍓. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
🍓Macerated Strawberries 🍓 is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. 🍓Macerated Strawberries 🍓 is something that I have loved my whole life. They are nice and they look fantastic.
The technique of marinating savory foods, such as meat and fish, allows any spices, herbs, and liquids to infuse in the meats prior to cooking, thereby enhancing the flavor. Learning how to macerate strawberries is easy and the perfect way to sweeten berries that aren't as sweet as you'd like and a great way to dress up dessert. Place your clean, hulled, sliced fruit into a bowl and sprinkle with sugar.
To get started with this recipe, we must first prepare a few ingredients. You can have 🍓macerated strawberries 🍓 using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🍓Macerated Strawberries 🍓:
- Get 200 g strawberries
- Take 80 g granular sugar / brown sugar
Strawberries are often "macerated" simply by sprinkling them with sugar, because doing so draws the liquid out of the berries and creates a syrup. Strawberries are also wonderful macerated with some sugar and a splash of balsamic vinegar. Also try liqueur, juice (such as orange juice), wine and other. This fresh strawberry sauce recipe known as macerated strawberries features a special blend of strawberries, sugar, and lemon.
Instructions to make 🍓Macerated Strawberries 🍓:
- Remove the top of strawberries and crush strawberries with hand masher (do not over crushes)
- Add sugar and mix it well
- Cover the strawberries and refrigerator for 30-60 minutes (write the date of preparation)
- 📌You can store this macerated Strawberries for up-to 4 days OR freeze this into the air tight jar for 1 -2 months)
Don't use strawberries that are "bad" – overripe, underripe, moldy, squashed, resemble Richard Nixon – if there's a white crown on a strawberry, don't use it. Have you ever tried macerated strawberries? The process called maceration softens fruit and imparts flavor, transforming even less-than-perfect berries and stone fruit into something worthy of dessert. Macerated strawberries and red cherries on the palate with good whiffs of new cedar. Keepin' it simple with this Languedoc juice!
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