Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.
Pumpkin soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pumpkin soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pumpkin soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin soup:
- Prepare 150 g pumpkin peices
- Get 1 medium sized onion
- Get 2 carrots
- Get 50 grams red lentils
- Get 1 tbls butter, 1 tbls of vegetable oil
- Prepare Salt & pepper
Watch how to make the best pumpkin soup in this short recipe video! Your mama's gonna be so proud. It all starts with sugar pumpkins. These little guys are perfect for roasting and turning into DIY pumpkin.
Steps to make Pumpkin soup:
- In a pot add the pumpkins and the chopped onions and carrots, add butter, black pepper, salt and oil and stir fry it for 10mn
- Add 25oz of water (over half a liter) or you can use vegetable broth as well, add the lentils and let simmer until the broth thickens a bit (15-25mn)
- Remove the pot and add cheese or fresh cream, or 70g of natural yogurt, mix well until smooth and serve
Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?
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