Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chinese corn soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese Corn Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Corn Soup is something that I have loved my whole life. They’re fine and they look fantastic.
This is the basic way of making chinese corn soup. Also I think this recipe needs more broth. Stir the soup slowly in a clockwise circular motion, and slowly pour the egg into the moving soup.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese corn soup using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Corn Soup:
- Make ready 1 can Canned Cream style Corn ●
- Take 800 ml Water●
- Get 1 tbsp Chinese Soup Stock●
- Take 2 tsp Potato Starch ◎
- Take 4 tsp Water ◎
- Get 1 piece Egg
- Make ready 1 tsp Sesame oil
With loaded corns and chicken meat, the dish features a thick silky broth with a richer taste than that of the average egg drop soup. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. The wonders of a can of creamed corn.
Steps to make Chinese Corn Soup:
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.
Watch the cooking video and see! Stir in soy sauce, sambal oelek, and oil. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat. This is a very basic version. Instead of using clean water, I use a dilute corn juice for a better combined taste.
So that’s going to wrap it up with this special food chinese corn soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
