Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, warm hamburger slaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy Southern Slaw Burgers at Home. While my home state of Tennessee is home to the Slawburger Festival, and the Carolina burger features a helping of chili and slaw, the roots of these hamburger. An alternative method involves putting them on a warming tray.
Warm Hamburger Slaw is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Warm Hamburger Slaw is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook warm hamburger slaw using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Warm Hamburger Slaw:
- Prepare 1/3 pound ground beef
- Take 16 ounces coleslaw mix
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 3/4 teaspoon salt
- Get 1/2 teaspoon ground white pepper
- Take To taste vinegar hot pepper sauce see my recipe
Using high heat and a cast iron skillet. Burger slaw is the perfect accompaniment to a delicious grilled hamburger. Serve it as a side at a bbq or keep it on hand for burger night Southern Plate. Recipes to feed your body and warm your heart.
Steps to make Warm Hamburger Slaw:
- Brown the beef
- Add the coleslaw mix and spices and stirfry till the coleslaw mix is done.
- Put to plate I used a bowl and add the hot vinegar sauce.
- Serve I hope you enjoy!!
Making a delicious hamburger is a relatively simple process, but ensuring that the burger stays warm and moist for hours can intimidate even experienced cooks. The next time you're entertaining guests. The burger is king of all cookout dishes. Pork Burgers with Crunchy Apple and Celery Slaw. It's a total delight from the first bite to the last.
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