THE GINGER SHANDY 🍺
THE GINGER SHANDY 🍺

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the ginger shandy 🍺. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The cranberry ginger shandy is a tasty and quick mixed-drink recipe for wheat beer. The popular shandy takes on a dark, fruity twist in the cranberry-ginger shandy. It's a simple recipe that turns the summer drink into the perfect beverage for autumn and winter parties, and it's incredibly easy to make.

THE GINGER SHANDY 🍺 is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. THE GINGER SHANDY 🍺 is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have the ginger shandy 🍺 using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make THE GINGER SHANDY 🍺:
  1. Get 2 lemons,thinly sliced
  2. Get 16 small mint sprigs
  3. Prepare 1 Three 12oz bottles Belgian white beer
  4. Prepare 1 one 12oz bottle ginger beer

In a pint glass, combine the lager and ginger ale (or ginger beer). A shandy is the classic combo of beer and lemonade. Spicy ginger syrup and tart lemon juice round out the hoppy ale, with an extra burst of bubbles Directions for: Pale Ginger Shandy. In a large pitcher, combine the Hoegaarden with the ginger beer.

Steps to make THE GINGER SHANDY 🍺:
  1. In a large pitcher,combine the lemon slices and 16 mint sprigs.
  2. Slowly pour in the Belgian and ginger beers. Stir gently to combine.

Stir in most of the lemon slices and mint springs. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge. Pour the ginger kiqueur and lemon juice into a collins glass half-filled with ice and stir briefly to mix. Slowly pour the beer into the glass (carefully preventing it from foaming over) and garnish with a slice of orange.

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