Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 花生莲藕排骨汤 lotus root & peanuts pork ribs soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lotus root soup (莲藕汤 Lin Ngau Tong) is one of the more popular soups enjoyed among the Malaysian Chinese. The inclusion of roasted cuttlefish and peanuts are for added flavour, fragrance and sweetness. This lotus root soup is so good, no meal seems complete without the soup!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 花生莲藕排骨汤 lotus root & peanuts pork ribs soup using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- Prepare 排骨 Pork ribs (250g)
- Take 莲藕 Lotus root (250g)
- Make ready 花生 Peanuts (50g)
Lotus root soup boil with spare ribs, black eye beans, peanut and dried scallop Video: edited from our Instagram live video Recipe: coming soon. Bring it to a boil again. Lotus root with peanuts soup is a common traditional soup a lot of Chinese families grew up with. This clear soup is easy to prepare with simple ingredients.
Steps to make 花生莲藕排骨汤 Lotus Root & Peanuts Pork Ribs Soup:
- 浸泡花生至少2小时 Soak peanuts for at least 2hrs
- 莲藕切片 Cut lotus root into pieces
- 汆烫排骨 Blanch pork ribs with hot water
- 把所有材料和水放入压力锅,加1小搓盐,煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins
Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) I am on a soup binging craving recently and have been trying to incorporate some kind of soup in my meals recently. The combination of lotus root and pork ribs is a classic. It seems so simple, yet it creates a rich, flavorful, and satisfying soup. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.
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