Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer based stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
I made the stew with a can of Guinness beer. I made the entire dish ahead of time and microwaved it when we were ready to eat. But after cooking a few meals with beer in them, I wanted to try a beer-based beef stew.
Beer based stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beer based stew is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beer based stew using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beer based stew:
- Prepare 2 lb meat
- Take 1 envelope onion soup mix
- Get 3 tbsp flour
- Prepare 1 tbsp brown sugar
- Take 1/4 tsp thyme
- Make ready 1 medium bay leaf
- Prepare 1 packages baby carrots
- Prepare 6 medium red potatoes
- Take 12 oz beer
The beer complements the beef beautifully, and the root vegetables and dried herbs give it savory flavor and wonderful aroma. If at all possible, sear the beef in bacon drippings. The smoky flavor adds depth of flavor to the stew. Beer adds flavor to a hearty beef stew or pot roast.
Instructions to make Beer based stew:
- mix dry ingredients with meat and vegetables
- pour beer on meat
- slow cook on high for 6 hours
Use any beer you like to drink (and you can even serve the same beer with the finished stew). This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. This tender Beer Beef Stew has it all — tender chunks of beef, soft glazed carrots and potatoes, in a rich, amazing, robust beer and beef sauce. Slow cooked for extra tender goodness, it fills your home with wonderful, savory smells throughout the day, it's a one pot meal and you can fix and forget it. The longer it stews, the more intense & tender it will be.
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