Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beetroot fry #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tamarind gives the fry a lovely tang and the sweetness of jaggery balances out the earthy flavor of beetroot. Finally, a generous sprinkle of chopped fresh coriander and you have a colorful, flavorful and nutritional beetroot fry. I love the texture and delicious flavors of this beetroot fry which comes from the roasted spice mix.
Beetroot fry #mycookbook is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beetroot fry #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have beetroot fry #mycookbook using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot fry
#mycookbook:
- Take 4 beetroots
- Make ready 1/2 onion
- Make ready 3 Thai chili
- Make ready 1/2 inch ginger
- Take 2 tbsp oil
- Take to taste Salt
Beetroots as we all aware are kids favourite and also has numerous health benefits. It is known to control blood pressure and helps to fight heart diseases. Loaded with nutrients like pottasium,magnesium and iron this is really one wonder veggie. This recipe i made here is a simple dry curry.
Steps to make Beetroot fry
#mycookbook:
- Preheat oven for 400F.
- Add all the ingredients into the food processor & chop them. Lay them on baking pan/sheet & bake for 20 minutes. Garnish with chopped cilantro & coconut powder before serving.
The other ingredients for my fried beetroot recipe are capers (really useful in cooking, always keep a little jar in the fridge). Bread to rip up and fry so it can be a couple of days old (see, another recipe where you get to use up old food and not waste anything). Big Beetroot & Vegetable Stir Fry The Stir Fry is a Chinese cooking technique that has crossed pretty much every border in the world. The concept is the fast-cooking of ingredients, usually comprising mainly vegetables, in a small amount of oil while being stirred continuously. How to make Beetroot Fry Sabzi.
So that’s going to wrap it up with this exceptional food beetroot fry #mycookbook recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
