Onion Milk Soup
Onion Milk Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, onion milk soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large, heavy-bottomed pot, melt butter over medium heat. Add onions, stir and season generously with salt and pepper. Lower heat and continue cooking, stirring regularly until the onions completely caramelized.

Onion Milk Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Onion Milk Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have onion milk soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Onion Milk Soup:
  1. Prepare 1 medium onion (1 heaping cup), thinly sliced
  2. Take 2 tsp oil
  3. Prepare 2/3 cup (160ml) waterwater to cook
  4. Make ready 1/3 cup + 1 tbsp(100ml) broth
  5. Get 1/3 tsp salt
  6. Take 3/4 cup + 1 tbsp(200ml) milk
  7. Make ready to taste freshly cracked pepper

Serve with croutons and; if desired, top with Parmesan cheese and minced chives. But wait, why is onion soup considered such a French classic today? To this day, it's easy to find onion soup on restaurant menus in Paris and other parts of France as well as around the entire world. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.

Steps to make Onion Milk Soup:
  1. Heat oil and put your onion in a frying pan on medium low heat. Mix them until all the onion coated with oil. Then add a little bit of water (1Tbsp-ish).
  2. Wait until all the water gone 1-2mins. Don't stir!
  3. When the water is gone, add a little bit water and stir. Then wait until the water gone again.
  4. Repeat ③ until all of the cooking water gone.
  5. Add broth, salt (adjust salt depending on what kind of broth you use)
  6. And milk. Warm it and sprinkle pepper.
  7. Serve warm.

Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. Do not let the onion brown. Add the peeled and sliced potatoes, milk, and chicken stock. Cover and cook gently for about an hour. I didn't have enough milk so like another reviewer I used a can of evaporated milk.

So that’s going to wrap it up for this exceptional food onion milk soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!