Italian Mushroom Burger
Italian Mushroom Burger

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, italian mushroom burger. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Mushroom Burger is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Mushroom Burger is something which I’ve loved my entire life.

First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. To serve, place a mushroom on a plate with a burger on top, then tomato slices and lettuce. top with another mushroom and garnish with the vegetables.

To get started with this recipe, we have to first prepare a few components. You can have italian mushroom burger using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Mushroom Burger:
  1. Prepare 2 Portobello mushroom caps
  2. Prepare 1 cup sautéed garlic spinach
  3. Get to taste roasted red peppers from a jar
  4. Get 2 slices provolone cheese
  5. Take 4 tablespoons garlic mayo
  6. Make ready 2 brioche buns

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Steps to make Italian Mushroom Burger:
  1. First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside.
  2. Heat grill to 450 degrees
  3. Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is.
  4. Now assemble sandwich

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